On her search Hendriks writes the stories and experiences of tomato professionals, such as growers, taste-testers and biotechnologists, pickers, politicians and lobbyists, seed breeders, traders and eco-activists. She asks critical questions about the rather absurd world in which she ends up. For example, can we still talk about a Dutch, Romanian or German tomato? Why do millions of almost identical tomatoes cross each other on the European continent every day? How healthy or dangerous can a tomato be?
(Foto © sylvar)
