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SIAT’s Land Grabbings in West Africa: Social and Environmental Damage

  • Agriculture
  • Environment
  • Exploitation

PRIKRO The presence of SIAT, a Belgian company specialised in palm oil and rubber production, in Côte d’Ivoire and Nigeria, comes with a significant socio-economic and environmental cost for the local communities. With the support of the national governments, the company is causing social division, food scarcity and restlessness. The locals are fighting back, reclaiming their lands both at the national and international levels.

Behind the smokescreen: Environmental destruction and slave-like working conditions in the European tobacco industry

  • Agriculture
  • Exploitation
  • Industry

The investigation reveals the environmental and health impacts faced by local Brazilian farmers due to tobacco production sold to European and North American multinational companies. During the harvest season, Repórter Brasil and Danwatch travelled to three Brazilian states accountable for 95% of the national production. The team gathered evidence on how farmers are facing frequent intoxication symptoms from the heavy use of pesticides, besides other labour issues.

Missing funds of West African shea collectors

  • Agriculture
  • Economy

OYO - The Danish government's Danida Market Development Partnerships (DMDP) disbursed DKK 9 million to its Canadian partner Mennonite Economic Development Association (MEDA) in 2019 for a 4-year project to support Nigerian women shea collectors, but the project was terminated before the predetermined four years. The team looked into the project's effects and the reasons behind its abrupt termination in 2020.

Why Banned Toxic Pesticides from EU markets are a Concern for Cameroon and Kenya

  • Agriculture
  • Environment

KENYA/CAMEROON - An investigation has established that Chemical Pesticides that are already banned within European Union markets are still used in Kenya and Cameroon Markets.

The Migrant Farm Workers on the Frontline of Europe’s Climate Crisis

  • Agriculture
  • Environment
  • Exploitation
  • Migration

CAMPOBELLO DI MAZARA –  Bearing the brunt of deadly heat waves and extreme weather, migrant farm workers in Italy and Spain are on the frontline of Europe’s climate emergency. While the media has focused on the impact of rising temperatures on European citizens, hundreds of thousands of migrant labourers in Italy and Spain toil away in 45°C temperatures picking olives, harvesting tomatoes, planting seeds, and irrigating crops. 

The Grainkeepers

  • Agriculture
  • Environment
  • Politics

WORLD - Cereal is the new petroleum, farmland the new reservoirs of oil, and ships loaded with grain are the new pipelines. As the value of crops increases, every country in possession of this resource is in a position of power, and its transport to market is a politically-charged operation.

They make a desert and call it profit. How berry exports are draining southern Iberia.

  • Agriculture
  • Environment
  • Exploitation

HUELVA - Across the southern Iberian Peninsula, plastic greenhouses stretch to the horizon where rain-fed olives, wheat and grapes were traditionally grown. Spain and Portugal are Europe’s main producers of water-intensive berries. But the region is also one of the continent’s driest areas, where droughts are becoming more frequent. Reports have warned Europe’s fruit garden is in danger of becoming a desert before the end of the century.

Great Belgian hunger for Zeeland's farmland

  • Agriculture

ZEELAND - To whom does the Dutch province of Zeeland belong? Partly to Belgians, who own up to a fifth of the agricultural land in the southernmost part of the province. The Dutch research collective Spit and the Belgian platform Apache went in search of the large landowners and answered the question: why are they active there?

A meaty market

  • Innovation
  • Agriculture
  • Environment

BRUSSELS - Animal protein production accounts for 82% of food’s carbon footprint in the EU, and it is therefore necessary to curb livestock emissions in order to reach the goals within the EU green deal.

The Flemish Farm-to-fork strategy

  • Agriculture
  • Environment

BRUSSELS - In 2021, the EU launched the brand-new Farm-to-Fork strategy to make our agriculture more sustainable. Among other things, this strategy aims to ensure that meat production and consumption decreases in member states to reduce the impact on our health and the environment. However, this will not happen without a struggle.