Journalist Eva Kestemont eliminated all factory foods from her menu for a month and made some disturbing but also some hopeful discoveries. For example, ultra-processed food turned out to be a fantastic starting point for thinking about the world of tomorrow. Does this food deserve a place in that, and if so, what should it look like? Or do we just want to do without it altogether? What should we expect from the government and the food industry itself? And above all, how can more enjoyment of food help build a sustainable future?
Improved Recipe is an optimistic book with accessible infographics and simple recipes for anyone who produces food, makes decisions about food or eats at all once in a while themselves.
