Clement Girardot is a French freelance investigative reporter who writes in-depth international stories.

His work spans emerging technologies, gastronomy, religion, underground culture, climate change, and historical memory. His writing has appeared in Wired, The Guardian, Al Jazeera, Le Monde Magazine, Le Temps, L'Obs, Mediapart, Eurasianet, Days Japan, Amnesty International magazine (Swiss edition), Die Wochenzeitung and others.

In 2019 he received a Journalismfund Europe grant to investigate the Nordmann Christmas tree seeds trade between Georgia and the EU. In 2019 he was selected as a reporting fellow for the spiritual exemplars research project at the University of Southern California. In 2016 he was awarded the Nicolas Bouvier reporting prize by the Geneva Press Club.

He is also a co-founder and editor of Mashallah News, an award-winning online platform founded in 2010 that challenges mainstream narratives and covers society, culture and urban issues in the Middle East. His work there has included coverage from Istanbul, co-editing a book on Beirut and training young journalists.

Clement Girardot

Basic information

Name
Clément Girardot
Title
Investigative reporter
Expertise
Technologies, gastronomy, religion, underground culture, climate change, and historical memory
Country
Georgia
City
Tbilisi

Supported projects

Mismanagement and Lack of Transboundary Cooperation Fuel Caspian Sea Catastrophe

  • Armed conflict
  • Environment

DAGESTAN / ASTRAKHAN / ATYRAU — Amid the Ukraine conflict, the Caspian Sea has gained importance for energy and trade. As Baku will host COP29 in late 2024, the world's largest inland body of water faces a severe crisis. The water levels have dropped, and the coastlines have been shifting. 

The bitter seeds of Christmas

  • Environment

GEORGIA - Each year in December, 80 million Christmas trees are sold across Europe. The majority of these, 45 million, are Nordmann firs who have their origins in the Caucasus region. 80 % of the Nordmann trees cultivated in Europe come from seeds harvested in Western Georgia.  

Photos taken by Julien Pebrel